10 of the Youngest Self-Made Millionaires Ever
10Â Fraser Doherty
âI canât be pre-occupied with the money,â said Fraser Doherty. âI make jam because itâs what I love to do. Success is pretty sweet too.â
At 14 years old, Fraser started making homemade jam with his grandmotherâs personal recipes from his family home in Edinburgh, Scotland. He would sell the jam to friends and neighbours, and word must have spread like jam across bread because by the time he was 16, he could barely keep up with public demand for his jam, which he had slightly modified so that it was his own jam rather than his grandmaâs. He was now calling it âSuperJamâ.
He decided school was for chumps who couldnât make money selling jam, so he dropped out and focused on his jam production full-time. At this point, he was approached by a very famous UK supermarket chain, who wanted to sell his jam in all 184 stores it had across the United Kingdom.
He might have left school early, but Fraser wasnât dumb. He said yes to the deal and took out a $9000 loan to help him expand operations and produce enough jam to keep the supermarkets well-stocked.
By 2009, at just 18 years old, Fraserâs jam had made him $1.2 million. Since then, he has published a book on Amazon titled The SuperJam Cookbook.