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Secret Recipe to Make Mcdonald’s French Fries Revealed by Blogger

#5 First Fry
Brandi fries the potatoes twice for extra crispiness. The first fry is at 375 degrees for just 90 seconds to burn off the starch.
Brandi fries the potatoes twice for extra crispiness. The first fry is at 375 degrees for just 90 seconds to burn off the starch.