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21 Absolutely Invaluable Kitchen Hacks Few People Know Of
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11 Absolutely Invaluable Kitchen Hacks Few People Know Of

In this life of absolute hustle and bustle, there hardly is any time to enjoy home cooked food since there’s hardly anybody cooking food at home! To manage your work schedule or your other routine tasks along with you kitchen routine, there need to be simplifications made! Well, here’s putting an end to your issues with a certain easy Kitchen Hacks that most of you are unaware of!

Here are 14 Kitchen Hacks that will make your life easy!

1. How to remove seeds from vegetables quickly

The sharp edges of an ice-cream scoop can help you peel out or pull off the seeds from vegetables, saving your time, making your job easy!

2. How to remove excess fat from cooked food

Ice cubes could be your life saviors if you are aiming at losing weight! Wrap the ice in the towel and wipe it over the top of the food. The ice will act as a magnet, drawing floating fat towards it to congeal on the tissue. Easy enough??

3. Use film wrap like a professional chef

Keep Plastic Wrap in the fridge, like professional chefs do. Cold food wrap behaves better, sticking and tearing less, leading to less of that familiar feeling of exasperation.

4. Peel Citrus Fruits Easily

Sticking oranges and lemons in the microwave for 20 seconds makes them easier to get separated from their wrappings. Easy much??

5. Make peeling boiled eggs easier

Add soda or vinegar to the water you boil the eggs in. Makes it easier to peel them off!

6. How to squeeze more juice out of your citrus fruits

To squeeze juicy fruits thoroughly, first cool the fruit in the fridge, and then zap it in the microwave for 15-20 seconds.

7. How to grate soft cheese with less mess

Keep it in the freezer for half an hour. The cheese hardens, and doesn’t stick to the grater. It’s easier to sprinkle it too. Easy much??

8. How to cut onions without tears

Put the onions in freezer for 30 minutes before chopping them. Not for the purpose of making a salad but for the purpose of cooking onions this would help!

9. The smart way to boil pasta

Put a wooden spoon or stirrer over the top while boiling pasta. The wood will stop the foam from going over the edge. This boils them faster! Easy enough?

10. Parchment paper for cupcakes

Parchment Paper can be used in absence of mold for baking cookies or cakes!

11. The right way to warm up baked items

While baking pizzas, put a cup of water in alongside it. The moisture will stop the pizza from drying out too much and preserve crunchiness.

Helpful much?? Stay tuned for more updates!

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