On my plate: I don’t believe in crash dieting. I start my day with a big breakfast — a fruit juice followed by two poached eggs with two slices of whole wheat bread (toasted), an hour later. I finish it with coffee with a hint of milk.
Between lunch and breakfast, I sip on coconut water or sweet lime juice. Lunch is at 1 pm and includes two chapatis, chicken or fish, and a vegetable such as cauliflower. And of course, there’s daal. I’m not fond of rice. In the evening, I have tea and a khari biscuit. Dinner
is same as lunch. My mom cooks most of the time; I’m only good at baking. The first thing I have to do once I move to Mumbai is find a good cook. I wish my mum could move too, but she has three other kids to look after.
